
★【Very Popular!! New Hanazono Premium Plan】★ 120 minutes of all-you-can-drink (8 dishes) for 5,000 yen
5500 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- 120 minutes All you can drink (30 minutes before the last order)
A luxurious plan using premium ingredients such as bluefin tuna and shark fin! Perfect for various celebrations!
Course menu
~Menu <2 hours all-you-can-drink included>~
■ Assorted three-kind appetizer platter (sweet shrimp marinated in Shaoxing wine, seared tuna with fragrant soy sauce, and clams marinated in soy sauce)
Wagyu beef tartare with sweet soy sauce
■ Assorted Dim Sum (Baked Xiaolongbao and Mixed Spring Rolls)
■ Large shrimp simmered in Sichuan chili sauce
■ Mao Zedong Lamb Chop
■ Beef tongue with green peppers and pork
■ Shark fin fried rice with thickened sauce
■ Smooth almond jelly (※Can be changed to Hanazono Jasmine Cheesecake with message by using coupon!!)
All-you-can-drink menu
·Asahi Superdry
·sour
・Lemon/Yuzu honey/Kyoho grapes/White grapes/Unshu mandarin oranges
·whisky
・Black knickers/Jack Daniels
·wine
·Red and white
· Chinese sake
・Pagoda, flower carving, Chen 5th year
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Soba noodles/Jasmine tea
- Reservation reception time
- 15:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
[Upgrade 1] Add 500 yen to any course to get premium all-you-can-drink!
- Expiration date
- Until the end of October 2025
[Upgrade 2] For an additional 500 yen, extend your all-you-can-drink plan from 2 hours to 3 hours!
- Expiration date
- Until the end of October 2025
[Upgrade 3] Add 500 yen to any course to get a special New Hanazono jasmine cheesecake with a message!
- Expiration date
- Until the end of October 2025
[Upgrade 4] Add 500 yen to any course to get 6 thin-skinned gyoza dumplings!
- Expiration date
- Until the end of October 2025
2025/08/08 update